MONOCULTIVAR ZETA AND OMEGA:FLOURS FROM 100% WHEAT FROM LE MARCHE
At the basis of everything, sourdough. The dough from which everything takes shape, the principle of every creation.
MONOCULTIVAR: A SINGLE WHEAT VARIETY Sown, harvested and milled in purity.
Today, how many artisans really know how to recognize the variety of wheat used in the characteristics of the final product? The only Mill in Italy with 180 hectares of land owned
Four generations of Millers
“La Casa del Fornaio“, Molino Paolo Mariani’s bread-making and research laboratory, is a fundamental link between the Mill and the white art world. It is exactly