Even the wheat has its own vintage year
Did you know that also wheat has its own vintage year? (and, therefore, also the flour?) Every season is subject to atmospheric phenomena which deeply condition the whole ecosystem
Manitaly: the first high protein flour from 100% wheat from Le Marche region
To Develop a completely new and 100% Italian flour, with superior characteristics to the manitoba one, and fully enhancing the true potential of our unique Le Marche region. “
America exports manitoba, Molino Paolo Mariani exports MANITALY
In Italy, high protein wheats have always been imported from countries such as Canada, United States or Russia. In the bigger industries, it is regular practise to import the wheat