At the basis of everything, sourdough. The dough from which everything takes shape, the principle of every creation.
Today, how many artisans really know how to recognize the variety of wheat used in the characteristics of the final product? The only Mill in Italy with 180 hectares of land owned
In Italy, high protein wheats have always been imported from countries such as Canada, United States or Russia. In the bigger industries, it is regular practise to import the wheat